“Best seafood boil in the Coachella Valley, hands down. The Kimkey sauce is something else — bold, rich, and you can tell it's made with love. We come back at least twice a month.”
Maria G.
Indio, CA

Indio · California · Est. 2020
Fresh. Bold. Made with love.

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YEARS OF FLAVOR
What started in 2020 as a home-based passion in Coachella has become one of the Coachella Valley's most beloved dining destinations.
Kimkey Shrimp Seafood Boil was built on love — for family, for bold flavors, and for the community we call home. Every bag we make is crafted with the same care we gave our very first customers.






Step inside and you'll see why people keep coming back. The giant crab on the wall. The signatures of customers who became regulars. The smell of garlic butter and Cajun spice in the air. This isn't a chain — it's our home, and we want it to feel like yours.

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REGULARS · SIGNED
“Best seafood boil in the Coachella Valley, hands down. The Kimkey sauce is something else — bold, rich, and you can tell it's made with love. We come back at least twice a month.”
Maria G.
Indio, CA
“Family-owned spot that treats you like family. Fresh shrimp, crab legs that fall off the bone, and a vibe that feels like home. The Salta Pa' Trás combo is unreal.”
Daniel R.
La Quinta, CA
“Found out about Kimkey from a friend and now I bring everyone here. The Monday shrimp special is the best deal in town. Don't sleep on the loaded fries either.”
Sofia M.
Coachella, CA
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PHONE
(760) 289-4376HOURS